Iron & Manganese Removal Unit

A high iron and manganese content may influence the taste of food and beverages. Manganese, for example, causes a bitter taste. In addition to that turbidity may occur because of oxidation processes. High iron and manganese concentrations lead to persistent spots and discolorations on clothes. Especially when used for industrial purposes (beverage industry, boiler feedwater, etc.) iron and manganese present a high risk for the technical facilities and for the product quality as well. Many times even relatively low contents are risky.